Mechanisms of response to pH shock in microbial fermentation.

Pan, Long; Chen, Xu-Sheng; Wang, Kai-Fang; Mao, Zhong-Gui

Pan, Long; Chen, Xu-Sheng; Wang, Kai-Fang; Mao, Zhong-Gui.

Afiliación

Pan L; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Chen XS; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Wang KF; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Mao ZG; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. maozg@jiangnan.edu.cn.

Bioprocess Biosyst Eng ; 43(3): 361-372, 2020 Mar.

Article en En | MEDLINE | ID: mdl-31650352

Asunto(s)

Bacterias/metabolismo; Fermentación; Concentración de Iones de Hidrógeno; Adaptación Fisiológica; Bacterias/genética; Ingeniería Genética

Palabras clave

Environmental factor; Fermentation; Physiological; Tolerance; pH shock

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Fermentación / Concentración de Iones de Hidrógeno Idioma: En Revista: Bioprocess Biosyst Eng Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2020 Tipo del documento: Article

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