Your browser doesn't support javascript.
loading
Maillard reaction in protein - polysaccharide coacervated microcapsules and its effects on microcapsule properties.
Huang, Guo-Qing; Wang, Hai-Ou; Wang, Feng-Wu; Du, Yan-Li; Xiao, Jun-Xia.
Afiliación
  • Huang GQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China.
  • Wang HO; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China.
  • Wang FW; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China.
  • Du YL; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China.
  • Xiao JX; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China. Electronic address: xjxfood@qau.edu.cn.
Int J Biol Macromol ; 155: 1194-1201, 2020 Jul 15.
Article en En | MEDLINE | ID: mdl-31726167
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Cápsulas / Reacción de Maillard / Proteínas de Soja / Quitosano / Composición de Medicamentos Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Cápsulas / Reacción de Maillard / Proteínas de Soja / Quitosano / Composición de Medicamentos Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article