Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Food Chem
; 309: 125688, 2020 Mar 30.
Article
en En
| MEDLINE
| ID: mdl-31732249
Palabras clave
Alpha-tocopherol (PubChem CID: 14985); Ascorbyl palmitate (PubChem CID: 54680660); Butylated hydroxyanisole (PubChem CID: 6932); Butylated hydroxytoluene (PubChem CID: 31404); Carnosic acid (PubChem CID: 65126); Carnosol (PubChem CID: 442009); DPPH; Diterpenes; Epicatechin (PubChem CID: 72276); Free radical scavenger; Hydroxythyrosol; Hydroxytyrosol (PubChem CID: 82755); Natural extracts; Polyphenols; Procyanidin (PubChem CID 107876); Procyanidins; tert-Butylhydroquinone (PubChem CID: 16043)
Texto completo:
1
Base de datos:
MEDLINE
Asunto principal:
Extractos Vegetales
/
Rosmarinus
/
Antioxidantes
Idioma:
En
Revista:
Food Chem
Año:
2020
Tipo del documento:
Article