Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin.

Richa, Richa; Roy Choudhury, Anirban

Richa, Richa; Roy Choudhury, Anirban.

Afiliación

Richa R; Biochemical Engineering Research & Process Development Centre (BERPDC), CSIR-Institute of Microbial Technology (IMTECH), Sector 39A, Chandigarh 160036, India.
Roy Choudhury A; Biochemical Engineering Research & Process Development Centre (BERPDC), CSIR-Institute of Microbial Technology (IMTECH), Sector 39A, Chandigarh 160036, India. Electronic address: anirban@imtech.res.in.

Int J Biol Macromol ; 156: 1287-1296, 2020 Aug 01.

Article en En | MEDLINE | ID: mdl-31760004

Asunto(s)

Curcumina/química; Nanoestructuras/química; Polisacáridos/química; Emulsiones; Reología; Termodinámica

Palabras clave

Antioxidant; Curcumin; Kinetics; Nanoemulsion; Polysaccharide

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Curcumina / Nanoestructuras Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article

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