Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship with Iron Bioavailability.

Hart, Jonathan J; Tako, Elad; Wiesinger, Jason; Glahn, Raymond P

Hart, Jonathan J; Tako, Elad; Wiesinger, Jason; Glahn, Raymond P.

Afiliación

Hart JJ; Robert W. Holley Center for Agriculture and Health, USDA-ARS , Cornell University , Ithaca , New York 14853 , United States.
Tako E; Robert W. Holley Center for Agriculture and Health, USDA-ARS , Cornell University , Ithaca , New York 14853 , United States.
Wiesinger J; Robert W. Holley Center for Agriculture and Health, USDA-ARS , Cornell University , Ithaca , New York 14853 , United States.
Glahn RP; Robert W. Holley Center for Agriculture and Health, USDA-ARS , Cornell University , Ithaca , New York 14853 , United States.

J Agric Food Chem ; 68(3): 769-778, 2020 Jan 22.

Article en En | MEDLINE | ID: mdl-31826608

Asunto(s)

Hierro/metabolismo; Phaseolus/química; Extractos Vegetales/química; Polifenoles/química; Disponibilidad Biológica; Transporte Biológico; Células CACO-2; Humanos; Hierro/química; Phaseolus/clasificación; Phaseolus/metabolismo; Extractos Vegetales/metabolismo; Polifenoles/metabolismo; Semillas/química; Semillas/metabolismo

Palabras clave

Caco-2 cells; iron bioavailability; kaempferol 3-glucoside; polyphenol composition; yellow bean seed coats

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Phaseolus / Polifenoles / Hierro Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article

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