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Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices.
Poojary, Mahesha M; Zhang, Wei; Greco, Ines; De Gobba, Cristian; Olsen, Karsten; Lund, Marianne N.
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  • Poojary MM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Zhang W; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Greco I; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • De Gobba C; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Olsen K; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Lund MN; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark. Electronic address: mnl@food.ku.dk
J Chromatogr A ; 1615: 460767, 2020 Mar 29.
Article en En | MEDLINE | ID: mdl-31839352
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Cromatografía Liquida / Productos Finales de Glicación Avanzada / Espectrometría de Masas en Tándem / Análisis de los Alimentos Idioma: En Revista: J Chromatogr A Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Cromatografía Liquida / Productos Finales de Glicación Avanzada / Espectrometría de Masas en Tándem / Análisis de los Alimentos Idioma: En Revista: J Chromatogr A Año: 2020 Tipo del documento: Article