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Apple polyphenols induce browning of white adipose tissue.
Tamura, Yuki; Tomiya, Shigeto; Takegaki, Junya; Kouzaki, Karina; Tsutaki, Arata; Nakazato, Koichi.
Afiliación
  • Tamura Y; Faculty of Sport Science, Nippon Sport Science University, Tokyo, Japan; Graduate School of Health and Sport Science, Nippon Sport Science University, Tokyo, Japan; Research Institute for Sport Science, Nippon Sport Science University, Tokyo, Japan. Electronic address: y-tamura@nittai.ac.jp.
  • Tomiya S; Graduate School of Health and Sport Science, Nippon Sport Science University, Tokyo, Japan.
  • Takegaki J; Ritsumeikan Global Innovation Research Organization, Ritsumeikan University, Shiga, Japan.
  • Kouzaki K; Research Institute for Sport Science, Nippon Sport Science University, Tokyo, Japan.
  • Tsutaki A; Faculties of Human Science, Kyushu Sangyo University, Fukuoka, Japan.
  • Nakazato K; Faculty of Medical Science, Nippon Sport Science University, Tokyo, Japan; Graduate School of Health and Sport Science, Nippon Sport Science University, Tokyo, Japan; Research Institute for Sport Science, Nippon Sport Science University, Tokyo, Japan.
J Nutr Biochem ; 77: 108299, 2020 03.
Article en En | MEDLINE | ID: mdl-31841959
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Tejido Adiposo Pardo / Resistencia a la Insulina / Malus / Tejido Adiposo Blanco / Polifenoles Idioma: En Revista: J Nutr Biochem Asunto de la revista: BIOQUIMICA / CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Tejido Adiposo Pardo / Resistencia a la Insulina / Malus / Tejido Adiposo Blanco / Polifenoles Idioma: En Revista: J Nutr Biochem Asunto de la revista: BIOQUIMICA / CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article