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Control of nitrogen fixation in bacteria that associate with cereals.
Ryu, Min-Hyung; Zhang, Jing; Toth, Tyler; Khokhani, Devanshi; Geddes, Barney A; Mus, Florence; Garcia-Costas, Amaya; Peters, John W; Poole, Philip S; Ané, Jean-Michel; Voigt, Christopher A.
Afiliación
  • Ryu MH; Synthetic Biology Center, Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA.
  • Zhang J; Synthetic Biology Center, Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA.
  • Toth T; Synthetic Biology Center, Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA.
  • Khokhani D; Departments of Bacteriology and Agronomy, University of Wisconsin-Madison, Madison, WI, USA.
  • Geddes BA; Department of Plant Sciences, University of Oxford, Oxford, UK.
  • Mus F; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA.
  • Garcia-Costas A; Institute of Biological Chemistry, Washington State University, Pullman, WA, USA.
  • Peters JW; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA.
  • Poole PS; Department of Biology, Colorado State University-Pueblo, Pueblo, CO, USA.
  • Ané JM; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA.
  • Voigt CA; Institute of Biological Chemistry, Washington State University, Pullman, WA, USA.
Nat Microbiol ; 5(2): 314-330, 2020 02.
Article en En | MEDLINE | ID: mdl-31844298

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Grano Comestible / Fijación del Nitrógeno Tipo de estudio: Risk_factors_studies Idioma: En Revista: Nat Microbiol Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Grano Comestible / Fijación del Nitrógeno Tipo de estudio: Risk_factors_studies Idioma: En Revista: Nat Microbiol Año: 2020 Tipo del documento: Article