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N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution.
Meng, Yaqi; Qiu, Ning; Geng, Fang; Keast, Russell; Li, Bin; Zheng, Xiaoxue.
Afiliación
  • Meng Y; Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Qiu N; Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: qiuning@mail.hzau.edu.cn.
  • Geng F; Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China.
  • Keast R; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia.
  • Li B; Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zheng X; Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
Int J Biol Macromol ; 151: 19-26, 2020 May 15.
Article en En | MEDLINE | ID: mdl-32035964
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Glicoproteínas / Proteínas del Huevo / Proteoma / Proteómica / Yema de Huevo Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Glicoproteínas / Proteínas del Huevo / Proteoma / Proteómica / Yema de Huevo Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article