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Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
Aykas, Didem Peren; Karaman, Ayse Demet; Keser, Burcu; Rodriguez-Saona, Luis.
Afiliación
  • Aykas DP; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA.
  • Karaman AD; Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin 09100, Turkey.
  • Keser B; Department of Dairy Technology, Faculty of Agricultural Engineering, Adnan Menderes University, Aydin 09100, Turkey.
  • Rodriguez-Saona L; Kocarli Vocational School, Adnan Menderes University, Aydin 09100, Turkey.
Foods ; 9(2)2020 Feb 20.
Article en En | MEDLINE | ID: mdl-32093145
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article