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Effect of High ß-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients.
Fuse, Yukie; Higa, Mariko; Miyashita, Naoko; Fujitani, Asami; Yamashita, Kaoru; Ichijo, Takamasa; Aoe, Seiichiro; Hirose, Takahisa.
Afiliación
  • Fuse Y; Division of Diabetes, Metabolism, and Endocrinology, Department of Medicine, Toho University Graduate School of Medicine, Tokyo 143-8541, Japan.
  • Higa M; Department of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa 230-0012, Japan.
  • Miyashita N; Department of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa 230-0012, Japan.
  • Fujitani A; Division of Diabetes, Metabolism, and Endocrinology, Department of Medicine, Toho University Graduate School of Medicine, Tokyo 143-8541, Japan.
  • Yamashita K; Nutrition Support Team, Saiseikai Yokohamashi Tobu Hospital, Kanagawa 230-0012, Japan.
  • Ichijo T; Department of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa 230-0012, Japan.
  • Aoe S; Department of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa 230-0012, Japan.
  • Hirose T; Department of Food Science, Faculty of Home Economics, Otsuma Women's University, Tokyo 102-8357, Japan.
Clin Nutr Res ; 9(1): 43-51, 2020 Jan.
Article en En | MEDLINE | ID: mdl-32095447
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Clin Nutr Res Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Clin Nutr Res Año: 2020 Tipo del documento: Article