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Preparation of dummy molecularly imprinted polymers based on dextran-modified magnetic nanoparticles Fe3O4 for the selective detection of acrylamide in potato chips.
Zhang, Can; Shi, Xiaoman; Yu, Fangfang; Quan, Ying.
Afiliación
  • Zhang C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), PR China; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: zhangcan@mail.ujs.edu.cn.
  • Shi X; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Yu F; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Quan Y; School of Biotechnology and Food Engineering, Changshu Institute of Technology, Changshu, Jiangsu 215500, PR China.
Food Chem ; 317: 126431, 2020 Jul 01.
Article en En | MEDLINE | ID: mdl-32109657
Novel dummy magnetic molecularly imprinted polymers (dex-MMIPs) were prepared for highly selective recognition and fast enrichment of acrylamide (AA) in potato chips. Propionamide (PA) was used as dummy template molecule and the Fe3O4 nanoparticles modified with carboxymethyl dextran were developed as supports. Methacrylic acid (MAA) and ethyleneglycoldimethacrylate (EGDMA) were chosen as the functional monomer and cross-linker, respectively. Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), and transmission electron microscopy (TEM) were used to characterize the synthesized dex-MMIPs. The adsorption of dex-MMIPs reached equilibrium within 20 min, and the maximum adsorption quantity (Qm) was 19.28 mg/g with the dissociation constant (Kd) of 35.7 mg/L. Moreover excellent recognition toward acrylamide was achieved compared to analogs, such as N, N'-methylenebisacrylamide (MBA) and nicotinamide (VPP). The satisfactory recoveries of 83.9-96.8% were achieved for selective separation and enrichment of AA in spiked potato chips by dex-MMIPs.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polímeros / Solanum tuberosum / Acrilamida / Impresión Molecular / Nanopartículas de Magnetita / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polímeros / Solanum tuberosum / Acrilamida / Impresión Molecular / Nanopartículas de Magnetita / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article