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Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals.
Hayat, Sikandar; Ahmad, Husain; Nasir, Mubasher; Khan, Muhammad Numan; Ali, Muhammad; Hayat, Kashif; Khan, Muhammad Ali; Khan, Farmanullah; Ma, Yongqing; Cheng, Zhihui.
Afiliación
  • Hayat S; College of Horticulture, Northwest A&F University, Yangling 712100, China.
  • Ahmad H; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.
  • Nasir M; College of Horticulture, Northwest A&F University, Yangling 712100, China.
  • Khan MN; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.
  • Ali M; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.
  • Hayat K; College of Horticulture, Northwest A&F University, Yangling 712100, China.
  • Khan MA; Key Laboratory of Urban Agriculture (South), School of Agriculture and Biology, Ministry of Agriculture & Bor S. Luh Food Safety Research Center, SJTU, Shanghai 200240, China.
  • Khan F; Department of Agriculture, Abdul Wali Khan University, Mardan 23200, Pakistan.
  • Ma Y; Department of Soil and Environmental Sciences, The University of Agriculture, Peshawar 25120, Pakistan.
  • Cheng Z; State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China.
Antioxidants (Basel) ; 9(3)2020 Mar 12.
Article en En | MEDLINE | ID: mdl-32178294

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article