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Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets.
Madane, Pratap; Das, Arun K; Nanda, P K; Bandyopadhyay, Samiran; Jagtap, Prasant; Shewalkar, Akshay; Maity, B.
Afiliación
  • Madane P; 1Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243 122 India.
  • Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute (IVRI), Kolkata, West Bengal 700 037 India.
  • Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute (IVRI), Kolkata, West Bengal 700 037 India.
  • Bandyopadhyay S; Eastern Regional Station, ICAR-Indian Veterinary Research Institute (IVRI), Kolkata, West Bengal 700 037 India.
  • Jagtap P; Poultry Processing Unit, Shalimar Hatcheries Limited, Grand Trunk Road, Golsi, India.
  • Shewalkar A; Poultry Processing Unit, Shalimar Hatcheries Limited, Grand Trunk Road, Golsi, India.
  • Maity B; Poultry Processing Unit, Shalimar Hatcheries Limited, Grand Trunk Road, Golsi, India.
J Food Sci Technol ; 57(4): 1449-1461, 2020 Apr.
Article en En | MEDLINE | ID: mdl-32180641

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article