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Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility.
Ricciutelli, Massimo; Bartolucci, Gianluca; Campana, Raffaella; Salucci, Sara; Benedetti, Serena; Caprioli, Giovanni; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Lucarini, Simone.
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  • Ricciutelli M; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, Italy.
  • Bartolucci G; Department of Neurosciences Psychology, Drug Research and Child Health (NeuroFarBa), University of Florence, Florence 50139, Italy.
  • Campana R; Department of Biomolecular Sciences, Piazza del Rinascimento 6, University of Urbino Carlo Bo, 61029 Urbino, Italy.
  • Salucci S; Department of Biomolecular Sciences, Piazza del Rinascimento 6, University of Urbino Carlo Bo, 61029 Urbino, Italy.
  • Benedetti S; Department of Biomolecular Sciences, Piazza del Rinascimento 6, University of Urbino Carlo Bo, 61029 Urbino, Italy.
  • Caprioli G; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, Italy. Electronic address: giovanni.caprioli@unicam.it.
  • Maggi F; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, Italy.
  • Sagratini G; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, Italy.
  • Vittori S; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, 62032 Camerino, Italy.
  • Lucarini S; Department of Biomolecular Sciences, Piazza del Rinascimento 6, University of Urbino Carlo Bo, 61029 Urbino, Italy. Electronic address: simone.lucarini@uniurb.it.
Food Chem ; 321: 126726, 2020 Aug 15.
Article en En | MEDLINE | ID: mdl-32259735
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vino / Análisis de los Alimentos / Malatos / Antiinfecciosos / Antioxidantes País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vino / Análisis de los Alimentos / Malatos / Antiinfecciosos / Antioxidantes País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article