<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies.

Pepe, Giacomo; Salviati, Emanuela; Rapa, Shara Francesca; Ostacolo, Carmine; Cascioferro, Stella; Manfra, Michele; Autore, Giuseppina; Marzocco, Stefania; Campiglia, Pietro

Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies.

Pepe, Giacomo; Salviati, Emanuela; Rapa, Shara Francesca; Ostacolo, Carmine; Cascioferro, Stella; Manfra, Michele; Autore, Giuseppina; Marzocco, Stefania; Campiglia, Pietro.

Afiliación

Pepe G; Department of Pharmacy, University of Salerno, Fisciano 84084, Italy.
Salviati E; Department of Pharmacy, University of Salerno, Fisciano 84084, Italy.
Rapa SF; PhD Program in Drug Discovery and Development, University of Salerno, 84084 Fisciano, Italy.
Ostacolo C; Department of Pharmacy, University of Salerno, Fisciano 84084, Italy.
Cascioferro S; Department of Pharmacy, University of Naples Federico II, 80131Naples, Italy.
Manfra M; Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), University of Palermo, 90123 Palermo, Italy.
Autore G; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Marzocco S; Department of Pharmacy, University of Salerno, Fisciano 84084, Italy.
Campiglia P; Department of Pharmacy, University of Salerno, Fisciano 84084, Italy.