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Optimization of l-arginine purification from Corynebacterium crenatum fermentation broth.
Xu, Meijuan; Qiao, Zhina; Huang, Genshu; Long, Mengfei; Yang, Taowei; Zhang, Xian; Shao, Minglong; Xu, Zhenghong; Rao, Zhiming.
Afiliación
  • Xu M; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
  • Qiao Z; Jiangnan University (Rugao) Food Biotechnology Research Institute, Jiangsu, P. R. China.
  • Huang G; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
  • Long M; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
  • Yang T; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
  • Zhang X; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
  • Shao M; Jiangnan University (Rugao) Food Biotechnology Research Institute, Jiangsu, P. R. China.
  • Xu Z; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
  • Rao Z; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Jiangsu, P. R. China.
J Sep Sci ; 43(14): 2936-2948, 2020 Jul.
Article en En | MEDLINE | ID: mdl-32386338

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arginina / Corynebacterium / Fermentación Idioma: En Revista: J Sep Sci Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arginina / Corynebacterium / Fermentación Idioma: En Revista: J Sep Sci Año: 2020 Tipo del documento: Article