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A visualization and quantification method to evaluate the water-absorbing characteristics of rice.
Hu, Zhanqiang; Yang, Hua; Chaima, Mamoun; Fang, Changyun; Lu, Lin; Hu, Xianqiao; Du, Bai; Zhu, Zhiwei; Huang, Jianying.
Afiliación
  • Hu Z; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, PR China.
  • Yang H; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Chaima M; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
  • Fang C; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, PR China.
  • Lu L; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, PR China.
  • Hu X; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, PR China.
  • Du B; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, PR China.
  • Zhu Z; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, PR China.
  • Huang J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: huangjy@zjgsu.edu.cn.
Food Chem ; 331: 127050, 2020 Nov 30.
Article en En | MEDLINE | ID: mdl-32569961
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oryza / Semillas / Agua / Análisis de los Alimentos / Visualización de Datos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oryza / Semillas / Agua / Análisis de los Alimentos / Visualización de Datos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article