Reservoirs of antimicrobial resistance genes in retail raw milk.

Liu, Jinxin; Zhu, Yuanting; Jay-Russell, Michele; Lemay, Danielle G; Mills, David A

Liu, Jinxin; Zhu, Yuanting; Jay-Russell, Michele; Lemay, Danielle G; Mills, David A.

Afiliación

Liu J; Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave, Davis, CA, 95616, USA.
Zhu Y; Foods for Health Institute, University of California, Davis, One Shields Ave, Davis, CA, 95616, USA.
Jay-Russell M; Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave, Davis, CA, 95616, USA.
Lemay DG; Foods for Health Institute, University of California, Davis, One Shields Ave, Davis, CA, 95616, USA.
Mills DA; Western Center for Food Safety, University of California, Davis, Davis, CA, 95616, USA.

Microbiome ; 8(1): 99, 2020 06 26.

Article en En | MEDLINE | ID: mdl-32591006

Asunto(s)

Farmacorresistencia Bacteriana/genética; Leche/economía; Leche/microbiología; Animales; Escherichia coli/genética; Escherichia coli/aislamiento & purificación; Fermentación; Contaminación de Alimentos; Inocuidad de los Alimentos; Lactobacillales/genética; Lactobacillales/aislamiento & purificación; ARN Ribosómico 16S/genética

Palabras clave

Antimicrobial resistance; Metagenomics; Public health; Raw milk

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Farmacorresistencia Bacteriana / Leche Tipo de estudio: Risk_factors_studies Idioma: En Revista: Microbiome Año: 2020 Tipo del documento: Article

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