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Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands.
Ferrer, Monica; Eliasen, Eina H; Petersen, Maria Skaalum; Jiang, Wendy; Zheng, Wei; Louis, Elan D.
Afiliación
  • Ferrer M; Department of Neurology, Yale School of Medicine, Yale University, New Haven, CT, US.
  • Eliasen EH; Department of Occupational Medicine and Public Health, The Faroese Hospital System, Tórshavn, FO.
  • Petersen MS; Department of Occupational Medicine and Public Health, The Faroese Hospital System, Tórshavn, FO.
  • Jiang W; Centre for Health Science, Faculty of Health Sciences, University of the Faroe Islands, Tórshavn, FO.
  • Zheng W; Purdue University School of Health Sciences, West Lafayette, IN, US.
  • Louis ED; Purdue University School of Health Sciences, West Lafayette, IN, US.
Tremor Other Hyperkinet Mov (N Y) ; 10: 30, 2020 08 14.
Article en En | MEDLINE | ID: mdl-32864189
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Culinaria / Temblor Esencial / Harmina / Carne / Neurotoxinas Tipo de estudio: Diagnostic_studies / Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Tremor Other Hyperkinet Mov (N Y) Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Culinaria / Temblor Esencial / Harmina / Carne / Neurotoxinas Tipo de estudio: Diagnostic_studies / Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Tremor Other Hyperkinet Mov (N Y) Año: 2020 Tipo del documento: Article