The Control of Cultural Heritage Microbial Deterioration.

Cappitelli, Francesca; Cattò, Cristina; Villa, Federica

Cappitelli, Francesca; Cattò, Cristina; Villa, Federica.

Afiliación

Cappitelli F; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
Cattò C; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
Villa F; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.

Microorganisms ; 8(10)2020 Oct 07.

Article en En | MEDLINE | ID: mdl-33036341

Palabras clave

UV irradiation; biodeterioration; biological methods; dry ice treatment; gamma radiation; heat shocking; laser cleaning; microwaves; nanoparticles; natural and synthetic biocides

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