Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue.

Tejeda, Juan F; Hernández-Matamoros, Alejandro; González, Elena

Tejeda, Juan F; Hernández-Matamoros, Alejandro; González, Elena.

Afiliación

Tejeda JF; Food Science and Technology, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.
Hernández-Matamoros A; Research University Institute of Agricultural Resources (INURA), Avda. de Elvas s/n, Campus Universitario, 06006 Badajoz, Spain.
González E; Food Science and Technology, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.

Animals (Basel) ; 10(10)2020 Oct 19.

Article en En | MEDLINE | ID: mdl-33086592