Your browser doesn't support javascript.
loading
Classification of bovine carcasses: New biometric remote sensing tools.
Stinga, Laura; Bozzo, Giancarlo; Ficco, Gigliola; Savarino, Alessandra Emilia; Barrasso, Roberta; Negretti, Paolo; Bianconi, Giovanna; Tantillo, Giuseppina.
Afiliación
  • Stinga L; Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano.
  • Bozzo G; Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano.
  • Ficco G; Siciliani S.p.A., Industria lavorazione carne, Palo del Colle.
  • Savarino AE; Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano.
  • Barrasso R; Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano.
  • Negretti P; West Systems s.r.l. Firenze, Italy.
  • Bianconi G; West Systems s.r.l. Firenze, Italy.
  • Tantillo G; Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano.
Ital J Food Saf ; 9(3): 8645, 2020 Oct 16.
Article en En | MEDLINE | ID: mdl-33117739
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Ital J Food Saf Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Ital J Food Saf Año: 2020 Tipo del documento: Article