Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol.

Abdel-Aty, Azza M; Salama, Walaa H; El-Badry, Mohamed O; Salah, Hala A; Barakat, Amal Z; Fahmy, Afaf S; Mohamed, Saleh A

Abdel-Aty, Azza M; Salama, Walaa H; El-Badry, Mohamed O; Salah, Hala A; Barakat, Amal Z; Fahmy, Afaf S; Mohamed, Saleh A.

Afiliación

Abdel-Aty AM; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Salama WH; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
El-Badry MO; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Salah HA; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Barakat AZ; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Fahmy AS; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.
Mohamed SA; Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt.

J Food Biochem ; 45(1): e13526, 2021 01.

Article en En | MEDLINE | ID: mdl-33140461

Asunto(s)

Lepidium sativum; Fenol; Clorofenoles; Peroxidasas; Fenoles

Palabras clave

garden cress; germination; lignification; peroxidases; phenolic compounds

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fenol / Lepidium sativum Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fenol / Lepidium sativum Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article