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Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread.
Fonseca, Laura Martins; Souza, Estefania Julia Dierings; Radünz, Marjana; Gandra, Eliezer Avila; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra.
Afiliación
  • Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. Electronic address: laura_mfonseca@hotmail.com.
  • Souza EJD; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. Electronic address: estefaniajulia.dierings@gmail.com.
  • Radünz M; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. Electronic address: marjanaradunz@gmail.com.
  • Gandra EA; Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, 96010-900, Pelotas, RS, Brazil. Electronic address: gandraea@hotmail.com.
  • Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. Electronic address: elessandrad@yahoo.com.br.
  • Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil. Electronic address: alvaro.guerradias@gmail.com.
Carbohydr Polym ; 252: 117166, 2021 Jan 15.
Article en En | MEDLINE | ID: mdl-33183617
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pan / Nanofibras / Microbiología de Alimentos / Conservantes de Alimentos / Fungicidas Industriales / Cimenos Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pan / Nanofibras / Microbiología de Alimentos / Conservantes de Alimentos / Fungicidas Industriales / Cimenos Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article