Corrigendum to 'Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds' [Food Res. Int. 121 (2019) 880-887].

Rodrigues, Alexsandra Pereira; Pereira, Gustavo Araujo; Tomé, Pedro Henrique Ferreira; Arruda, Henrique Silvano; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria.

Afiliación

Rodrigues AP; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: alexsandra.rodrigues01@outlook.com.br.
Pereira GA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Tomé PHF; Federal Institute of Education, Science and Technology of Triângulo Mineiro, IFTM, Uberlândia, MG 38400-974, Brazil.
Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Eberlin MN; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP, Campinas, SP 13083-970, Brazil.
Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.

Food Res Int ; 137: 109203, 2020 Nov.

Article en En | MEDLINE | ID: mdl-33233040

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article