Do modern types of wheat have lower quality for human health?

Shewry, P R; Hassall, K L; Grausgruber, H; Andersson, A A M; Lampi, A-M; Piironen, V; Rakszegi, M; Ward, J L; Lovegrove, A.

Afiliación

Shewry PR; Plant Science Department Rothamsted Research Harpenden UK.
Hassall KL; Computational and Analytical Sciences Department Rothamsted Research Harpenden UK.
Grausgruber H; Department of Crop Sciences University of Natural Resources and Life Sciences Vienna Tulln an der Donau Austria.
Andersson AAM; Department of Molecular Sciences Swedish University of Agricultural Sciences Uppsala Sweden.
Lampi AM; Department of Food and Nutrition University of Helsinki Helsinki Finland.
Piironen V; Department of Food and Nutrition University of Helsinki Helsinki Finland.
Rakszegi M; Agricultural Institute Centre for Agricultural Research Martonvásár Hungary.
Ward JL; Computational and Analytical Sciences Department Rothamsted Research Harpenden UK.
Lovegrove A; Plant Science Department Rothamsted Research Harpenden UK.