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Pectin/pullulan blend films for food packaging: Effect of blending ratio.
Priyadarshi, Ruchir; Kim, Se-Mi; Rhim, Jong-Whan.
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  • Priyadarshi R; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
  • Kim SM; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
  • Rhim JW; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Food Chem ; 347: 129022, 2021 Jun 15.
Article en En | MEDLINE | ID: mdl-33482482
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pectinas / Películas Comestibles / Glucanos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pectinas / Películas Comestibles / Glucanos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article