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Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.
Hoa, Van-Ba; Seo, Hyun-Woo; Seong, Pil-Nam; Cho, Soo-Hyun; Kang, Sun-Moon; Kim, Yun-Seok; Moon, Sung-Sil; Choi, Yong-Min; Kim, Jin-Hyoung; Seol, Kuk-Hwan.
Afiliación
  • Hoa VB; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Seo HW; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Seong PN; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Cho SH; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Kang SM; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Kim YS; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Moon SS; Sunjin Meat Research Center, Ansung, Korea.
  • Choi YM; National Institute of Agricultural Sciences, RDA, Wanju, Korea.
  • Kim JH; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
  • Seol KH; National Institute of Animal Science, Rural Development Administration, Wanju, Korea.
Anim Sci J ; 92(1): e13515, 2021.
Article en En | MEDLINE | ID: mdl-33522042
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dorso / Calidad de los Alimentos / Tejido Adiposo / Músculo Esquelético / Distribución de la Grasa Corporal / Carne de Cerdo Tipo de estudio: Prognostic_studies Idioma: En Revista: Anim Sci J Asunto de la revista: MEDICINA VETERINARIA Año: 2021 Tipo del documento: Article
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dorso / Calidad de los Alimentos / Tejido Adiposo / Músculo Esquelético / Distribución de la Grasa Corporal / Carne de Cerdo Tipo de estudio: Prognostic_studies Idioma: En Revista: Anim Sci J Asunto de la revista: MEDICINA VETERINARIA Año: 2021 Tipo del documento: Article