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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants.
Mohammadi-Nasrabadi, Fatemeh; Salmani, Yeganeh; Broumandnia, Nasrin; Esfarjani, Fatemeh.
Afiliación
  • Mohammadi-Nasrabadi F; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Salmani Y; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Broumandnia N; Urology and Nephrology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Esfarjani F; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Front Public Health ; 8: 585290, 2020.
Article en En | MEDLINE | ID: mdl-33569368
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Restaurantes / Guías como Asunto / Pandemias / COVID-19 Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Front Public Health Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Restaurantes / Guías como Asunto / Pandemias / COVID-19 Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Front Public Health Año: 2020 Tipo del documento: Article