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A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
Leroy, Fabienne; Rytz, Andreas; Drewnowski, Adam; Tassy, Marie; Orengo, Audrey; Charles, Veronique Rheiner; Green, Hilary.
Afiliación
  • Leroy F; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Rytz A; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Drewnowski A; Center for Public Health Nutrition, Department of Epidemiology, School of Public Health, University of Washington, Seattle, WA 98195-3410, USA.
  • Tassy M; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Orengo A; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Charles VR; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Green H; Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
Nutrients ; 13(2)2021 Feb 09.
Article en En | MEDLINE | ID: mdl-33572311
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Nutrientes / Embalaje de Alimentos / Abastecimiento de Alimentos / Valor Nutritivo Tipo de estudio: Prognostic_studies Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Nutrientes / Embalaje de Alimentos / Abastecimiento de Alimentos / Valor Nutritivo Tipo de estudio: Prognostic_studies Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article