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Evaluation of the in vitro effects of the increasing inclusion levels of yeast ß-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs.
Venardou, Brigkita; O'Doherty, John V; McDonnell, Mary J; Mukhopadhya, Anindya; Kiely, Claire; Ryan, Marion T; Sweeney, Torres.
Afiliación
  • Venardou B; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. torres.sweeney@ucd.ie.
  • O'Doherty JV; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • McDonnell MJ; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Mukhopadhya A; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. torres.sweeney@ucd.ie and Food for Health Ireland, University College Dublin, Belfield, Dublin 4, Ireland.
  • Kiely C; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Ryan MT; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. torres.sweeney@ucd.ie.
  • Sweeney T; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. torres.sweeney@ucd.ie and Food for Health Ireland, University College Dublin, Belfield, Dublin 4, Ireland.
Food Funct ; 12(5): 2189-2200, 2021 Mar 15.
Article en En | MEDLINE | ID: mdl-33589892
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Levaduras / Caseínas / Beta-Glucanos / Microbioma Gastrointestinal Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Levaduras / Caseínas / Beta-Glucanos / Microbioma Gastrointestinal Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article