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A new screening method for identifying chemosensory receptors responding to agonist.
Tsuchiya, Sakura; Terada, Yuko; Matsuyama, Minami; Yamazaki-Ito, Toyomi; Ito, Keisuke.
Afiliación
  • Tsuchiya S; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Terada Y; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Matsuyama M; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Yamazaki-Ito T; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
  • Ito K; Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.
Biosci Biotechnol Biochem ; 85(6): 1521-1525, 2021 May 25.
Article en En | MEDLINE | ID: mdl-33693463

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Evaluación Preclínica de Medicamentos / Percepción Olfatoria / Percepción del Gusto Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Evaluación Preclínica de Medicamentos / Percepción Olfatoria / Percepción del Gusto Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2021 Tipo del documento: Article