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Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.
Ngoh Newilah, Gérard; Kendine Vepowo, Cédric; Takam Ngouno, Annie; Bouniol, Alexandre; Rolland-Sabaté, Agnès; Meli Meli, Vivien; Yong Lemoumoum, Judéon Socrates; Forsythe, Lora; Dufour, Dominique; Fliedel, Geneviève.
Afiliación
  • Ngoh Newilah G; University of Dschang PO Box 96 Dschang Cameroon.
  • Kendine Vepowo C; Centre Africain de Recherches sur Bananiers et Plantains (CARBAP) PO Box 832 Douala Cameroon.
  • Takam Ngouno A; Centre Africain de Recherches sur Bananiers et Plantains (CARBAP) PO Box 832 Douala Cameroon.
  • Bouniol A; University of Dschang PO Box 96 Dschang Cameroon.
  • Rolland-Sabaté A; CIRAD UMR QUALISUD Montpellier F-34398 France.
  • Meli Meli V; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Réunion Montpellier F-34398 France.
  • Yong Lemoumoum JS; INRAE UMR SQPOV Avignon Université Avignon 84914 France.
  • Forsythe L; University of Dschang PO Box 96 Dschang Cameroon.
  • Dufour D; University of Dschang PO Box 96 Dschang Cameroon.
  • Fliedel G; National Research Institute University of Greenwich Central Avenue Chatham Maritime Kent ME4 4TB UK.
Int J Food Sci Technol ; 56(3): 1135-1147, 2021 Mar.
Article en En | MEDLINE | ID: mdl-33776226
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Int J Food Sci Technol Año: 2021 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Int J Food Sci Technol Año: 2021 Tipo del documento: Article