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Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.
Chen, Sheng-Xiong; Ni, Zhi-Jing; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun.
Afiliación
  • Chen SX; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China.
  • Ni ZJ; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, PR China.
  • Thakur K; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, PR China.
  • Wang S; College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, PR China.
  • Zhang JG; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, PR China.
  • Shang YF; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China. Electronic address: yafangshang19@hfut.edu.cn.
  • Wei ZJ; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, PR China. Electronic address: zjwei@hfut.e
Food Chem ; 355: 129500, 2021 Sep 01.
Article en En | MEDLINE | ID: mdl-33780794
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triticum / Fenómenos Químicos / Extracto de Semillas de Uva / Harina / Manipulación de Alimentos / Glútenes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triticum / Fenómenos Químicos / Extracto de Semillas de Uva / Harina / Manipulación de Alimentos / Glútenes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article