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Antimicrobial Effect of Zn2+ Ions Governs the Microbial Quality of Donor Human Milk.
Hutchings, Carmel; Prokocimer Yair, Zafnat; Reifen, Ram; Shemesh, Moshe.
Afiliación
  • Hutchings C; Department of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7528809, Israel.
  • Prokocimer Yair Z; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot 761001, Israel.
  • Reifen R; Schneider Children's Medical Center Israel, Emergency Medicine Department, Petah-Tikva 49202, Israel.
  • Shemesh M; School of Nutrition Science, Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot 761001, Israel.
Foods ; 10(3)2021 Mar 17.
Article en En | MEDLINE | ID: mdl-33802996
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article