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Effect of magnesium ions on glucaric acid production in the engineered Saccharomyces cerevisiae.
Zhao, Yunying; Li, Jie; Su, Ruifang; Liu, Yingli; Wang, Jing; Deng, Yu.
Afiliación
  • Zhao Y; National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.
  • Li J; National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.
  • Su R; National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.
  • Liu Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, 100048, China.
  • Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, 100048, China.
  • Deng Y; National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu,
J Biotechnol ; 332: 61-71, 2021 May 20.
Article en En | MEDLINE | ID: mdl-33812897
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Ácido Glucárico Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Ácido Glucárico Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article