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Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants.
Laguzzi, Federica; Maitusong, Buamina; Strawbridge, Rona J; Baldassarre, Damiano; Veglia, Fabrizio; Humphries, Steve E; Rauramaa, Rainer; Kurl, Sudhir; Smit, Andries J; Giral, Philippe; Silveira, Angela; Tremoli, Elena; Hamsten, Anders; de Faire, Ulf; Gigante, Bruna; Leander, Karin.
Afiliación
  • Laguzzi F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Nobels väg 13, Box 210, 17177, Stockholm, Sweden. federica.laguzzi@ki.se.
  • Maitusong B; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Nobels väg 13, Box 210, 17177, Stockholm, Sweden.
  • Strawbridge RJ; Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, People's Republic of China.
  • Baldassarre D; Institute of Mental Health and Wellbeing, Mental Health and Wellbeing, University of Glasgow, Glasgow, UK.
  • Veglia F; Cardiovascular Medicine Unit, Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden.
  • Humphries SE; Health Data Research United Kingdom, London, UK.
  • Rauramaa R; Department of Medical Biotechnology and Translational Medicine, Università degli Studi di Milano, Milan, Italy.
  • Kurl S; Centro Cardiologico Monzino, IRCCS, Milan, Italy.
  • Smit AJ; Centre for Cardiovascular Genetics, Institute Cardiovascular Science, University College London, London, UK.
  • Giral P; Foundation for Research in Health Exercise and Nutrition, Kuopio Research Institute of Exercise Medicine, Kuopio, Finland.
  • Silveira A; Department of Clinical Physiology and Nuclear Medicine, Kuopio University Hospital, Kuopio, Finland.
  • Tremoli E; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Hamsten A; Department of Medicine, University Medical Center Groningen, Groningen, The Netherlands.
  • de Faire U; Assistance Publique-Hôpitaux de Paris, Service Endocrinologie-Métabolisme, Groupe Hospitalier Pitié-Salpétrière, Unités de Prévention Cardiovasculaire, Paris, France.
  • Gigante B; Cardiovascular Medicine Unit, Department of Medicine Solna, Karolinska Institutet and Karolinska Hospital, Stockholm, Sweden.
  • Leander K; Centro Cardiologico Monzino, IRCCS, Milan, Italy.
Sci Rep ; 11(1): 7866, 2021 04 12.
Article en En | MEDLINE | ID: mdl-33846368
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Grasas de la Dieta / Predisposición Genética a la Enfermedad / Aterosclerosis / Grosor Intima-Media Carotídeo Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Grasas de la Dieta / Predisposición Genética a la Enfermedad / Aterosclerosis / Grosor Intima-Media Carotídeo Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article