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Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.
Gradisek, Anton; Cifelli, Mario; Ancora, Donatella; Sepe, Ana; Zalar, Bostjan; Apih, Tomaz; Domenici, Valentina.
Afiliación
  • Gradisek A; Department of Condensed Matter Physics, Jozef Stefan Institute, 39 Jamova Cesta, SI-1000 Ljubljana, Slovenia.
  • Cifelli M; Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Moruzzi 3, 56124 Pisa, Italy.
  • Ancora D; Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Moruzzi 3, 56124 Pisa, Italy.
  • Sepe A; Department of Condensed Matter Physics, Jozef Stefan Institute, 39 Jamova Cesta, SI-1000 Ljubljana, Slovenia.
  • Zalar B; Department of Condensed Matter Physics, Jozef Stefan Institute, 39 Jamova Cesta, SI-1000 Ljubljana, Slovenia.
  • Apih T; Department of Condensed Matter Physics, Jozef Stefan Institute, 39 Jamova Cesta, SI-1000 Ljubljana, Slovenia.
  • Domenici V; Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Moruzzi 3, 56124 Pisa, Italy.
J Agric Food Chem ; 69(41): 12073-12080, 2021 Oct 20.
Article en En | MEDLINE | ID: mdl-33847493
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Protones País/Región como asunto: Europa Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Protones País/Región como asunto: Europa Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article