Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods.

D'Alessandro, Margherita; Parolin, Carola; Bukvicki, Danka; Siroli, Lorenzo; Vitali, Beatrice; De Angelis, Maria; Lanciotti, Rosalba; Patrignani, Francesca.

Afiliación

D'Alessandro M; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
Parolin C; Department of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy.
Bukvicki D; Faculty of Biology, Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 11000 Belgrade, Serbia.
Siroli L; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
Vitali B; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy.
De Angelis M; Department of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy.
Lanciotti R; Department of Soil, Plant, and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy.
Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.

Microorganisms ; 9(4)2021 Apr 14.

Article en En | MEDLINE | ID: mdl-33919838