Selective separation of main flavonoids by combinational use of ionic liquid-loaded microcapsules from crude extract of Tartary buckwheat.

He, Qing; Guo, Zhangxing; Cao, Yu; Yang, Min; Yao, Shun

He, Qing; Guo, Zhangxing; Cao, Yu; Yang, Min; Yao, Shun.

Afiliación

He Q; School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China.
Guo Z; School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China.
Cao Y; College of Life Science & Biotechnology, Mianyang Normal University, Mianyang 621000, PR China.
Yang M; School of Pharmacy, Nantong University, Nantong 226001, PR China.
Yao S; School of Chemical Engineering, Sichuan University, Chengdu 610065, PR China. Electronic address: Cusack@scu.edu.cn.

Food Chem ; 362: 130255, 2021 Nov 15.

Article en En | MEDLINE | ID: mdl-34111694

Asunto(s)

Fagopyrum/química; Flavonoides/aislamiento & purificación; Tecnología de Alimentos/métodos; Líquidos Iónicos/química; Mezclas Complejas; Flavonoides/análisis; Quempferoles/aislamiento & purificación; Quercetina/aislamiento & purificación; Rutina/aislamiento & purificación; Vitaminas

Palabras clave

1-Butyl-3-methylimidazolium bromide (PubChem CID: 2734236); Bromobutane (PubChem CID: 8002); Flavonoids; Ionic liquid; Kaempferol (PubChem CID: 5280863); Methylimidazole (PubChem CID: 1390); Microcapsules; N-methylpyrrolidone (PubChem CID: 13387); Phenol (PubChem CID: 996); Polysulfone (PubChem CID: 16211415); Quercetin (PubChem CID: 5280343); Rutin (PubChem CID: 5280805); Separation; Tartary buckwheat; l-proline (PubChem CID: 145742)

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Flavonoides / Fagopyrum / Líquidos Iónicos / Tecnología de Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

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