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Extraction of Pb(II) from wheat samples via dual-frequency ultrasound-assisted enzymatic digestion and the mechanisms of its interactions with wheat proteins.
Cao, Hui; Meng, Denghui; Liu, Xutao; Ye, Tai; Yuan, Min; Yu, Jinsong; Wu, Xiuxiu; Li, Yan; Yin, Fengqin; Xu, Fei.
Afiliación
  • Cao H; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Meng D; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Liu X; Samueli School of Engineering, University of California, Los Angeles, CA, USA.
  • Ye T; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Yuan M; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Yu J; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Wu X; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Li Y; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Yin F; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China.
  • Xu F; School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, P.O. Box 454, No. 516, Jungong Road, Shanghai 200093, PR China. Electronic address: xufei8135@126.com.
Food Chem ; 363: 130247, 2021 Nov 30.
Article en En | MEDLINE | ID: mdl-34116494
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triticum / Harina / Plomo Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triticum / Harina / Plomo Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article