Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (<i>Camellia sinensis</i> var. assamica).

Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica).

Thammarat, Phanit; Sirilun, Sasithorn; Phongpradist, Rungsinee; Raiwa, Araya; Pandith, Hataichanok; Jiaranaikulwanitch, Jutamas.

Afiliación

Thammarat P; Department of Pharmaceutical Sciences Faculty of Pharmacy Chiang Mai University Chiang Mai Thailand.
Sirilun S; Department of Pharmaceutical Sciences Faculty of Pharmacy Chiang Mai University Chiang Mai Thailand.
Phongpradist R; Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals Faculty of Pharmacy Chiang Mai University Chiang Mai Thailand.
Raiwa A; Department of Pharmaceutical Sciences Faculty of Pharmacy Chiang Mai University Chiang Mai Thailand.
Pandith H; Department of Pharmaceutical Sciences Faculty of Pharmacy Chiang Mai University Chiang Mai Thailand.
Jiaranaikulwanitch J; Department of Biology Faculty of Sciences Chiang Mai University Chiang Mai Thailand.

Food Sci Nutr ; 9(6): 3228-3239, 2021 Jun.

Article en En | MEDLINE | ID: mdl-34136187