Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers.

Jones, Kerry S; Meadows, Sarah R; Chamberlain, Karen; Parkington, Damon A; Collins, Dave; Page, Polly; Koulman, Albert

Jones, Kerry S; Meadows, Sarah R; Chamberlain, Karen; Parkington, Damon A; Collins, Dave; Page, Polly; Koulman, Albert.

Afiliación

Jones KS; Nutritional Biomarker Laboratory, Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK.
Meadows SR; Nutritional Biomarker Laboratory, Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK.
Chamberlain K; Medical Research Council Elsie Widdowson Laboratory, Cambridge, UK.
Parkington DA; Medical Research Council Elsie Widdowson Laboratory, Cambridge, UK.
Collins D; Nutritional Biomarker Laboratory, Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK.
Page P; Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK.
Koulman A; Medical Research Council Elsie Widdowson Laboratory, Cambridge, UK.

J Nutr ; 151(11): 3524-3532, 2021 11 02.

Article en En | MEDLINE | ID: mdl-34302347

Asunto(s)

Micronutrientes; Vitaminas; Adulto; Biomarcadores; Ácido Fólico; Humanos; Estado Nutricional; Vitamina B 12

Palabras clave

NDNS; micronutrients; nutrition surveys; nutritional assessment; vitamin

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vitaminas / Micronutrientes Tipo de estudio: Guideline Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article

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