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Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni.
Ramic, Dina; Bucar, Franz; Kunej, Urban; Dogsa, Iztok; Klancnik, Anja; Smole Mozina, Sonja.
Afiliación
  • Ramic D; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Bucar F; Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Grazgrid.5110.5, Graz, Austria.
  • Kunej U; Biotechnical Faculty, Department of Agronomy, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Dogsa I; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Klancnik A; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
  • Smole Mozina S; Biotechnical Faculty, Department of Food Science, University of Ljubljanagrid.8954.0, Ljubljana, Slovenia.
Appl Environ Microbiol ; 87(19): e0109921, 2021 09 10.
Article en En | MEDLINE | ID: mdl-34319799
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceites Volátiles / Extractos Vegetales / Campylobacter jejuni / Biopelículas / Lavandula / Antibacterianos Idioma: En Revista: Appl Environ Microbiol Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceites Volátiles / Extractos Vegetales / Campylobacter jejuni / Biopelículas / Lavandula / Antibacterianos Idioma: En Revista: Appl Environ Microbiol Año: 2021 Tipo del documento: Article