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Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Roselli, Marianna; Natella, Fausta; Zinno, Paola; Guantario, Barbara; Canali, Raffaella; Schifano, Emily; De Angelis, Maria; Nikoloudaki, Olga; Gobbetti, Marco; Perozzi, Giuditta; Devirgiliis, Chiara.
Afiliación
  • Roselli M; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • Natella F; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • Zinno P; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • Guantario B; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • Canali R; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • Schifano E; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • De Angelis M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Nikoloudaki O; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.
  • Gobbetti M; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.
  • Perozzi G; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
  • Devirgiliis C; Research Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), Rome, Italy.
Front Nutr ; 8: 689084, 2021.
Article en En | MEDLINE | ID: mdl-34395494
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article