Physiological, proteomic, and metabolomic analysis provide insights into Bacillus sp.-mediated salt tolerance in wheat.

Zhao, Yaguang; Zhang, Fenghua; Mickan, Bede; Wang, Dan; Wang, Weichao

Zhao, Yaguang; Zhang, Fenghua; Mickan, Bede; Wang, Dan; Wang, Weichao.

Afiliación

Zhao Y; Key Laboratory of Oasis Ecology Agriculture of Xinjiang Bingtuan, Shihezi University, North 4th Street No. 221, Shihezi, 832003, Xinjiang, China.
Zhang F; Key Laboratory of Oasis Ecology Agriculture of Xinjiang Bingtuan, Shihezi University, North 4th Street No. 221, Shihezi, 832003, Xinjiang, China. zhangfenghua6088@126.com.
Mickan B; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, 6001, Australia.
Wang D; UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, Perth, WA, 6001, Australia.
Wang W; Key Laboratory of Oasis Ecology Agriculture of Xinjiang Bingtuan, Shihezi University, North 4th Street No. 221, Shihezi, 832003, Xinjiang, China.

Plant Cell Rep ; 41(1): 95-118, 2022 Jan.

Article en En | MEDLINE | ID: mdl-34546426

Asunto(s)

Bacillus/fisiología; Metaboloma/fisiología; Proteínas de Plantas/fisiología; Proteoma/fisiología; Tolerancia a la Sal/genética; Triticum/fisiología; Triticum/genética; Triticum/microbiología

Palabras clave

Growth-promoting mechanisms; Omics technologies; Plant growth-promoting rhizobacteria; Salt tolerance; Salt-stressed wheat seedlings

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Bacillus / Triticum / Proteoma / Metaboloma / Tolerancia a la Sal Idioma: En Revista: Plant Cell Rep Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article

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