Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis.

Li, Zhi-Yu; Azi, Fidelis; Ge, Zhi-Wen; Liu, Yi-Fei; Yin, Xin-Tao; Dong, Ming-Sheng

Li, Zhi-Yu; Azi, Fidelis; Ge, Zhi-Wen; Liu, Yi-Fei; Yin, Xin-Tao; Dong, Ming-Sheng.

Afiliación

Li ZY; College of Food Science &Technology, Nanjing Agricultural University, Nanjing, 210095, PR China. Electronic address: lizhiyu1008@163.com.
Azi F; College of Food Science &Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Ge ZW; College of Food Science &Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Liu YF; College of Food Science &Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Yin XT; College of Food Science &Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Dong MS; College of Food Science &Technology, Nanjing Agricultural University, Nanjing, 210095, PR China. Electronic address: dongms@njau.edu.cn.

Int J Biol Macromol ; 191: 211-221, 2021 Nov 30.

Article en En | MEDLINE | ID: mdl-34547311

Asunto(s)

Acetobacteraceae/metabolismo; Celulosa/biosíntesis; Fermentación; Genes Bacterianos; Microbiología Industrial/métodos; Eliminación de Residuos/métodos; Acetobacteraceae/genética; Culinaria; Fijación del Nitrógeno/genética; Residuos

Palabras clave

Bacterial cellulose; Kitchen waste; Komagataeibacter

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Microbiología Industrial / Celulosa / Eliminación de Residuos / Acetobacteraceae / Fermentación / Genes Bacterianos Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article

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