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Synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for amantadine with high sensitivity in chicken.
Guo, Liuchuan; Liu, Meixuan; Li, Qiang; Dong, Baolei; Li, Hongfang; Mari, Ghulam Mujtaba; Liu, Rui; Yu, Wenbo; Yu, Xuezhi; Wang, Zhanhui; Zhang, Suxia; Shen, Jianzhong; Wen, Kai.
Afiliación
  • Guo L; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Liu M; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Li Q; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Dong B; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Li H; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Mari GM; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Liu R; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Yu W; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Yu X; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Wang Z; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Zhang S; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Shen J; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
  • Wen K; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
J Food Sci ; 86(10): 4754-4767, 2021 Oct.
Article en En | MEDLINE | ID: mdl-34549423
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Amantadina / Inmunoensayo de Polarización Fluorescente / Análisis de los Alimentos / Carne Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Amantadina / Inmunoensayo de Polarización Fluorescente / Análisis de los Alimentos / Carne Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article