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Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors.
Chang, Ching-Kun; Chen, Po-Ku; Chen, Chia-Ching; Chang, Shih-Hsin; Chen, Chu-Huang; Chen, Der-Yuan.
Afiliación
  • Chang CK; Rheumatology and Immunology Center, China Medical University Hospital, Taichung 404, Taiwan.
  • Chen PK; Translational Medicine Laboratory, China Medical University Hospital, Taichung 404, Taiwan.
  • Chen CC; Rheumatology and Immunology Center, China Medical University Hospital, Taichung 404, Taiwan.
  • Chang SH; Translational Medicine Laboratory, China Medical University Hospital, Taichung 404, Taiwan.
  • Chen CH; College of Medicine, China Medical University, Taichung 404, Taiwan.
  • Chen DY; School of Medicine, Chang Gung University, Tao-Yuan 333, Taiwan.
Nutrients ; 13(9)2021 Aug 30.
Article en En | MEDLINE | ID: mdl-34578928

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dolor / Artritis Reumatoide / Ácidos Grasos Omega-3 / Ácidos Docosahexaenoicos / Inhibidores de las Cinasas Janus Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dolor / Artritis Reumatoide / Ácidos Grasos Omega-3 / Ácidos Docosahexaenoicos / Inhibidores de las Cinasas Janus Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article